Izicelo zeDimple Jacket embonini yeChocolate
Ukukhiqiza ushokoledi wekhwalithi enhle kudinga inqubo yokukhiqiza enembile kakhulu. Ukupholisa nokushisa i-cocoa, ngesikhathi sokuxuba, ukwakheka kwekristalu njalo njalo, kudinga ukunemba okukhulu.Isishintshi sokushisa esivalayo(Ijakhethi Elincane) izinga lokushisa lingalawulwa ngokulinganayo nangokungaguquguquki. Ekucutshungulweni kamuva kweshokoledi ngendlela oyifunayo, kubalulekile ukuthi izinga lokushisa lingakhuphuki kakhulu. Phela, ushokoledi awukwazi ukuncibilika. Emihubheni yokupholisa ushokoledi ethuthuke kakhulu, ama-Pillow Plates ethu ayacutshungulwa ukuze kuphole kahle imikhiqizo yeshokoledi ethambile necutshunguliwe.
Ukushisa Okuqhubekayo Kwamathangi E-Chocolate
Ngemva kokusha, izingcezu ze-cocoa, ama-nibs, ziyagaywa. Amafutha asezingcezu ze-cocoa abizwa ngokuthi ibhotela le-cocoa. Ngokugaya ama-nibs kahle kakhulu, leli bhotela le-cocoa liyakhishwa. Lokhu kwenziwa emathangini e-cocoa lapho ama-nibs encibilikiswa khona bese egaywa ekushiseni okungaphezu kuka-35 °C. Amathangi e-cocoa mass angambozwaAmapuleti Omcameloukugcina izinga lokushisa lingaguquguquki, ngesikhathi sokugaya nokuncibilikisa.
Ukuphola Kwamathangi E-Chocolate
Ukuncibilika kwetshokolethi kumele kwenziwe kancane futhi kusezingeni lokushisa eliphansi, ngaphandle komehluko omkhulu kakhulu ekushiseni. Uma izinga lokushisa letshokolethi liba phezulu kakhulu ngesikhathi sokuncibilika, amaphunga ayanyamalala futhi i-coverture iba yizinhlayiya futhi ibe buthuntu ngemva kokuqina. Ngakho-ke ithangi letshokolethi kumele lifudunyezwe lifike ezingeni lokushisa elifanayo. Emathangini amaningi etshokolethi manje ungatholaAmapuleti OmcameloLokhu kuqinisekisa ukufudumala kwethangi njalo ngezinga lokushisa olifunayo. Ushokoledi uzoshiswa ngokungaqondile, kancane kancane nangokulinganayo. Lolu hlobo lokufudumala olungaqondile lunomphumela we-au bain-marie.