Izicelo zeDimple Jacket kwiShishini leTshokolethi
Ukuvelisa itshokolethi esemgangathweni kufuna inkqubo yokuvelisa echanekileyo kakhulu. Ukupholisa nokufudumeza ikokho, ngexesha lokuxuba, ukwenziwa kwekristale njalo njalo, kufuna ukuchaneka okuphezulu.Isitshintshi sobushushu esifakwe kwiClamp-On(Ijacket yeDimple) ubushushu bunokulawulwa ngokulinganayo nangokungaguquguqukiyo. Kwindlela elungiswa ngayo itshokolethi kamva ngendlela efunekayo, kubalulekile ukuba ubushushu bunganyuki kakhulu. Emva kwayo yonke loo nto, itshokolethi ayinakunyibilika. Kwimijelo yokupholisa itshokolethi ephucukileyo, iiPillow Plates zethu ziyacutshungulwa ukuze kuphole kakuhle iimveliso zetshokolethi ezithambileyo nezicutshungulweyo.
Ukufudumeza rhoqo iiTanki zeTshokolethi
Emva kokutsha, iziqwenga zekoko, ii-nibs, ziyacolwa. Amafutha akwiziqwenga zekoko abizwa ngokuba yi-cocoa butter. Ngokucola ii-nibs kakuhle kakhulu, le cocoa butter iyakhutshwa. Oku kwenziwa kwiitanki zekoko apho ii-nibs zinyibilikiswa khona kwaye zicolwe kubushushu obungaphezulu kwama-35 °C. Iitanki zekoko zinokugqunywa ngeIipleyiti zeMicameloukugcina ubushushu buhlala buhleli, ngexesha lokusila nokunyibilika.
Ukuphola kweeTanki zeTshokolethi
Ukunyibilika kwetshokholethi kufuneka kwenziwe kancinci kwaye kubushushu obuphantsi, ngaphandle komahluko omkhulu kubushushu. Ukuba ubushushu betshokholethi buphezulu kakhulu ngexesha lokunyibilika, amavumba ayanyamalala kwaye i-coverture iba yi-granular kwaye ibe buthuntu emva kokuqina. Itanki yetshokholethi kufuneka ke ngoko ifudunyezwe kubushushu obufanayo. Kwiitanki ezininzi zetshokholethi ngoku ungafumanaIipleyiti zeMicameloOku kuqinisekisa ukufudumeza itanki rhoqo ukuya kubushushu obufunayo. Itshokolethi iya kufudunyezwa ngokungathanga ngqo, kancinci nangokulinganayo. Olu hlobo lokufudumeza olungathanga ngqo lunefuthe le-au bain-marie.